Hospitality Traineeship With Fat Macy’s – Catch22

This traineeship is a pre-apprenticeship programme delivering teaching & training from Catch 22 to prepare candidates for work within the hospitality sector.

Closing Date: 30 January 2022

What you will learn

• Work safely around kitchen equipment and H&S procedures
• Prepare and cook in a busy environment
• Keep kitchen clean, tidy and hygienic at all times
• Keep serving areas clean, tidy and hygienic at all times
• Keep up to date with new products and food allergens
• Adhere to company policies and procedures and licensing laws
• Carry out instructions as given by management
• Serve customers in a friendly and appropriate way

You will receive teaching & training around:

• Functional Skills English & maths (if required)
• Employability Skills (including CV writing, job application skills, interview skills)
• Digital Skills
• Vocational Qualifications such as- Customer Service (City & Guilds), Level 2 Food Allergen Awareness or Health Safety & Hygiene

The programme includes one – two shifts of work experience per week within the kitchen or restaurant.

This will give you the opportunity to experience the life of a hospitality assistant and chef.

Putting the skills you have learnt from the classroom training, you will work within a team, learning the skills and behaviours required to excel within the hospitality sector.

Who are eligible?

• Currretly unemployed
• Little or no work experience
• Aged 16 to 24
• Qualified below Level 4