Chef De Partie Apprenticeship with Darwin and Wallace – 27th August #CreateYourFuture

You will learn and be able to run your own section within the kitchen. We offer full training, not only on Health & Safety and Food Safety, but also on basic chef skills and our menu, We are sustainability champions and we take pride on our ingredients and suppliers. Our menu is scratch-cooked, which means that we prepare everything on site.

During your apprenticeship your daily duties will include:

  • Preparing, cooking and presenting dishes within your speciality
  • Helping the management and training of any commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

For further information on this opportunity please click here

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Email us at info@youthemployment.org.uk or call 01536 513388.